A special selection of the best Erbaluce grapes yields a dry white wine with a brilliant, dense straw-yellow robe. Grapes are harvested at the beginning of October, soft pressed and then fermented in temperature-controlled stainless steel vats. The wine is then bottle aged before being placed on the market.
Colour: Brilliant, intense straw-yellow.
Nose: lowery, with vegetal notes of fresh fruit, green apple, and even herbs.
Palate: Refreshing, pleasant alcohol on the palate, not intrusive, full bodied and well balanced.
Name: Erbaluce di Caluso DOCG - Cariola
Region: Canavese (Piedmont)
Ferrando Erbaluce vineyards: 4 Ha.
Soil type: Glacial moraine
Harvest: by hand
Harvest time: end of September/beginning of October
Number of bottles: about 6,000
Serve cool (8/10 C°) in white wine balloon glasses. Perfect with appetizers, vegetable bisques, poultry, and seafood.