his wine is made with Erbaluce grapes harvested very late in the season (this is highly unusual in the Canavese region). Grapes are left to dry on the vines until December, then they are harvested, put in cases and pressed. The must undergoes fermentation in barriques at low temperatures and is then refined for ten months, again in barriques.
Colour: Intense straw-yellow.
Nose: Fine, elegant nose with hints of ripe fruit and honey.
Palate: Sweet, warm, and rich to the palate, with a vanilla and fruit finish.
Name: Solativo Vendemmia Tardiva
Region: Canavese (Piedmont)
Soil type: glacial moraine
Harvest: by hand
Harvest time: December
Number of bottles: about 2,000
Serve cool (10 C°) in small dessert glasses. Exquisite with blue-veined cheeses or foi gras or simply on its own.